Eating seasonal, locally-produced food means less carbon is used in transportation and storage - and it's wonderfully fresh and delicious. So what's in season this month?

Fruit: Blackberries, Damsons, Pears, Plums, early varieties of Apples, Raspberries and the last of the Strawberries. 

Vegetables: Beetroot, Broccoli, Butternut Squash, Carrots, Cauliflower, Celery, Courgettes, Chicory, Chillies, Cucumber, Garlic, Kale, Kohlrabi, Lettuce, Mangetout, Onions, Peas, Peppers, Late Potatoes, Radishes, Rocket, Runner Beans, Spinach, Sweetcorn and Tomatoes,

What's not to love?